Mayonnaise usually contains the oil(80%) , emulsifier(egg yolk in some cases), water and other ingredients. It is an oil in water emulsion which is highly unstable if not processed properly, resulting in oil separation. Homogeneous mixing is the key process of mayonnaise production. VK Industries^® having experience with highly unstable emulsions have developed a homogenizing technology that generate stable, highly homogeneous emulsion. We also provide solution with vacuum technology which results in instant emulsification, avoids agglomeration, creation of ‘fish eyes’, reduces air incorporation and foaming.